Two days completely off. It was wonderful to spend time with family while cooking and eating delicious food. Maybe we should celebrate Thanksgiving twice a year… at least. It’s so good to take some time to slow down and enjoy time with important people in your life. This fall Matt and I both have been...
It was delicious. We spent several days preparing, of course, and worked non-stop day of to pull off a whole thanksgiving meal. What did we make? Turkey – of course, mashed potatoes (which took over my plate as you can see), fresh cranberry relish, brussel sprouts with pancetta, cranberries and pine nuts, and chantrell mushroom...
