Three years ago Matt and I were amazed at the idea that you could make marshmallows from scratch. So we decided to try it. It turns out they are much more fluffy and melt in your mouth than the store bought kind, and we were hooked. Along the way I got the idea to make...
If there was ever a time to invest in a gorgeous outer layer – bolero, cape, shrug, etc… it’s for a winter wedding. You already need to layer and stay warm, so adding a few extra pieces into your wedding attire is one of the reasons winter weddings are so fun. I was married in...
Two days completely off. It was wonderful to spend time with family while cooking and eating delicious food. Maybe we should celebrate Thanksgiving twice a year… at least. It’s so good to take some time to slow down and enjoy time with important people in your life. This fall Matt and I both have been...
hello from the west coast! I’ve missed you guys and didn’t intentionally take so many days off from blogging. With a week of early mornings, long flights and time changes – traveling first to Boston and back and now to Portland – I should have seen it coming. My trip to Boston was completely photography...
Biscotti. It’s enough like a cookie that you want to eat more, but not so much that you feel guilty about eating 3 or 5. Yes, five. They’re small, ok? And nuts are healthy. Anyways I have been making biscotti occasionally for a few years, and decided to try a new recipe this time rather...
