The plate that remained after eating our crepes was visually stunning. Those blueberries were blue. Blue enough to stain our mouths and teeth a hilarious hue and avoid going out in public for a few hours. This dish is best eaten at home. I was flipping through the cookbook Tyler’s Ultimate last week – which...
On this blog I try to keep things centered around my life and the weddings that I photograph, which means I have yet to share these images. It’s time to catch you up on just a fraction of the work that I’ve done for my alma mater, Houghton College over the past few years. While...
I didn’t expect it so early in the year. In a season of new beginnings, planning and resolutions I suddenly stopped. Something shifted in a way that didn’t just rearrange the furniture in the room I was in, but placed me in a completely new house. (am I getting too complex with my metaphors?) I...
Collaborating with other professionals in the industry is one of the most fun things to do. I’ve had the pleasure of building a relationship with Maura, the owner of Sassafras Flowers in Rochester, New York and joining forces for a few different styled shoots and weddings. Probably the first bouquet I saw of hers was...
This is the fifth year. Saying it out loud makes it feel more real, and if I had to judge a number 5 ranks as a pretty good one when it comes to counting time. It’s not as though I feel I’ve arrived, on the contrary since the day I started I felt as though...
