The plate that remained after eating our crepes was visually stunning. Those blueberries were blue. Blue enough to stain our mouths and teeth a hilarious hue and avoid going out in public for a few hours. This dish is best eaten at home. I was flipping through the cookbook Tyler’s Ultimate last week – which...
Last night I cooked up a storm using at least half of the bowls, pots, and utensils in the house. It was Matt’s birthday, and after driving home from Pittsburgh I felt the need to make up for a few days of being gone… plus cooking is somehow relaxing to me. Chocolate might as well...
Today I’m giving away our secrets. Just this one time, I’m going to share our chicken noodle soup recipe aka the best chicken noodle soup in the world. There are so many variations of chicken noodle soup, but honestly this one became a winner the first time Matt decided to make it – after I...
Whenever I have a free weekend I start planning the food I’ll make and eat. I have a weekend to do work which is much needed; I’ll be heading to Boston on Thursday for a wedding, Portland the week after with our xc team, and then it’s Thanksgiving (at our house!) if you can believe...
delicious. I wish I had this sitting in front of me in real life right now but I don’t. I’ve found it easier to photograph food when I make it and not try to rush and post it the same day. It was such a quick and easy lunch… well it was quick and easy...
