The plate that remained after eating our crepes was visually stunning. Those blueberries were blue. Blue enough to stain our mouths and teeth a hilarious hue and avoid going out in public for a few hours. This dish is best eaten at home. I was flipping through the cookbook Tyler’s Ultimate last week – which...
Biscotti. It’s enough like a cookie that you want to eat more, but not so much that you feel guilty about eating 3 or 5. Yes, five. They’re small, ok? And nuts are healthy. Anyways I have been making biscotti occasionally for a few years, and decided to try a new recipe this time rather...
It really is one of my favorite seasons. The time when basil grows like wildfire and fills the room with it’s smell as soon as you chop it up and start to make pesto. It is easily combined into dishes and it’s no surprise that it’s the base for our weekly pizzas this time of...
Fresh peas are one of my favorite summer vegetables. It wasn’t until last year that I discovered how delicious they are from the vine, and now I’m hooked. I waited all winter for a chance to go picking and last week Matt and I went. Yes, last week when it was 90+ degrees and you...
A few days ago I decided to try a new recipe from our latest issue of food and wine. The problem was I didn’t quite have all of the necessary ingredients, and since I live in the country a quick trip to the store for chanterelles wasn’t in the cards. So, I decided to go...
