delicious. I wish I had this sitting in front of me in real life right now but I don’t. I’ve found it easier to photograph food when I make it and not try to rush and post it the same day. It was such a quick and easy lunch… well it was quick and easy...
A few days ago I decided to try a new recipe from our latest issue of food and wine. The problem was I didn’t quite have all of the necessary ingredients, and since I live in the country a quick trip to the store for chanterelles wasn’t in the cards. So, I decided to go...
Usually when I go away – for a long weekend or extended period of time – my husband cooks me something amazing when I get home. Whether it’s a tried and true favorite or a new recipe I now look forward to my delicious return to homemade food. Yesterday I was welcomed with an amazing...
It’s interesting how I came across the work of Cara Barer. I was actually reading an article in food and wine about a kitchen designer. It talked about the designer’s sense of balance in details such as placement of photographs, and the photographs were the work of Cara Barer. I was drawn to them and...
