The plate that remained after eating our crepes was visually stunning. Those blueberries were blue. Blue enough to stain our mouths and teeth a hilarious hue and avoid going out in public for a few hours. This dish is best eaten at home. I was flipping through the cookbook Tyler’s Ultimate last week – which...
Yesterday I met Lynda and Keegan for the first time. They came to Rochester for their engagement session which we had been talking about since before they were engaged. You were thinking that people didn’t do things like that, but they do and I don’t spill any of the secrets. Lynda is not the first...
I didn’t expect it so early in the year. In a season of new beginnings, planning and resolutions I suddenly stopped. Something shifted in a way that didn’t just rearrange the furniture in the room I was in, but placed me in a completely new house. (am I getting too complex with my metaphors?) I...
I’ve taken to afternoon walks with the dogs through the backyard. Since there is about an acre behind the house which also connects to the greenway, there is plenty of room to stretch and explore. I bundle up and put on the work boots (I think it’s funny that we have those) and am ready...
Last night I cooked up a storm using at least half of the bowls, pots, and utensils in the house. It was Matt’s birthday, and after driving home from Pittsburgh I felt the need to make up for a few days of being gone… plus cooking is somehow relaxing to me. Chocolate might as well...
