Today I drove a north of Harrisonburg to Glenmont Farm; there is so much beautiful farmland in Virgina and Glenmont is no exception. I had a great shoot with Hannah, Gabby, and their horses and here’s a little look at what I captured.
While today’s shoot was great I also have to admit I was exhausted. Let’s just say I had a few phone conversations and most of them started with “did I just wake you up?” Unfortunately that was never the case, I think I just sounded tired all day. Yesterday was our first indoor track meet (as you know my husband coaches xc+track and I am an assistant) and we had a really long day. It was a great meet and I was so glad to be there as I’m obviously not able to make it to all of them since I’ll be shooting weddings.
I feel soo much better today after dinner because we had my favorite meal. It’s been working it’s way up my favorites chart for a while, and I think I’m going to give it the number one spot… at least for winter (do you categorize your food favs by season?). So what is this number one?
Matt’s Homemade Chicken Noodle Soup. I know what you’re thinking – oh I like homemade chicken noodle soup too – and although I haven’t tasted your soup, I think mine is better. This recipe is all creamy delicious broth expect for the chicken and homemade – yes, they have to be homemade – noodles. I could eat just the broth it’s so good and packed with flavor and would share it with you if I could. Now, this is totally Matt’s recipe- or at least his adopted recipe since he really found it in Emeril’s Del Monico cookbook and made just a few alternations, so if you want I can share it with you to try at home.
Well I need to get to bed early tonight so I’m productive tomorrow. Off to bed!
by Mary Dougherty
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